I wasn’t always a ‘soup eater’ but recently started to indulge because this diner in my area make the best soups. I’ll only eat their “new england clam chowder” “lobster bisque” or “mushroom barley”. Vegetable soups and minestrone in my opinion, are just typical and traditional soups.
Anyway, I received the cutest little crock pot for Christmas and will maybe, maybe; attempt to make some soup over the weekend. The gift was for this intended purpose. I could throw everything in the crock pot and forget about it.
So to involve you ‘my readers’ in this venture, tell me what kind of soup you think I should make?
Please keep in mind that I’m a vegetarian so chicken noodle is out!
Conversations Of A Sistah 
Tracy make a nice new england clam chowder.
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damn this ‘soup’ post Tracy. you know you CAN COOK but WON’T!
how come you won’t talk about that fanny letter, i’ll wait.
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so you WANT GOSSIP??
Poor Ms. Bell she just can’t win!
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“Poor Ms. Bell she just can’t win!”
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I dont believe she trys. thats what make her so unique.
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Tracy know damn well she aint gon make no soup. she will be going out to eat. so this joke will not be on me. no comment.
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I’m not a fan of brothy type soups. Trace make the mushroom barley.
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Tracy,
This is our new post? you didn’t even EAT THESE soups no where. I mean where was the restaurant?
BORING!!!!!
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This is our new post? you didn’t even EAT THESE soups no where. I mean where was the restaurant?
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Maybe she didn’t wanna say!
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Tamala aint NEVA satisfied. she’s a pain in the azz fa real.
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*A NEW POST* after this *NEW POST PLEASE*
And
Thank you!
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Oh get over it Tamala.
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I got a new KitchenAid immersion blender for Christmas and now I’m looking for more pureed soups to make. So far, I’ve tried lentil, curried butternut squash and sweet potato – all good and all fast with this blender.
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I’d chop up some cod and add it to that clam chowder.
And I think I’ll make that tortellini minestrone tonight.
I might be on this blog damn near 24/7 but i can make some soup!
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Please keep in my that I’m a vegetarian so chicken noodle is out!————–
I never get tired of a great Chicken Noodle Soup! Cures any ailment you may have! Creamy mushroom, smokey minestrone w/tortellini, french onion, wait…I’m hungry now!
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I’m making up a good hearty beef stew tonight. My fave soup tho is Broccoli and chedder.
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“My fave soup tho is Broccoli and chedder.”
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That’s just like having broccoli with cheese.
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I am not a soup fan . . but chowder is always great!
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I agree.
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I can’t find my off button when it comes to soup.
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Those soups look Delicious
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@PINKY: Yes it does!
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As mindless eaters, we make poor choices about our eating. We eat inattentively, for the wrong purposes, and lack power and control. We eat in response to sadness or stress. This lack of skill with eating causes imbalances, weight concerns and unhappiness.
So soup is a good choice @anytime!
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Fantastic way to save cash. I’ll spend an entire night and make soups for several weeks…
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Mmmmmmm. Soup.
A soup place would be good for any young entrepreneurs with good soup recipes…Open that soup kitchen, serve it with a small variety of fresh baked breads, and it will definitely be a huge success.
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I know!
When ever we’re out around dinner time and my husband says “What do you feel like eating?”, I always feel like soup!
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I like this post.
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Can of peas
Can of corn
Any sausage
Pour it all together and make a stew. Don’t know what to call it. Created out of necessity when stuck in a cabin in the woods after being snowed in for a few days. Survival stew. Boy did it work. Lasted a few days. Probl’y ’cause my vegetarian friends wouldn’t touch it…
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Anything with sausage in it taste better.
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UGH!!!! With that grease floating on the top. I don’t think so. Tracy is gonna read that and Pewck
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“when stuck in a cabin in the woods after being snowed in”
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Sounds like SEX 2me NOT Soup baby dolls.
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@Man,
Just like your azz to take it to the damn GUTTER!
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omg that soup looks so good!
It’s a great way to fuel up in the morning when it’s cold outside!
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What, no potato soup?
Can’t believe nobosy mentioned potatoe sooup.
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I make a mean potato soup. The secret is to mash half of your potatoes before adding them back to the pot. Gives it a good texture.
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I’m going to try than @DAISY – next time I make my Cod Chowder.
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I am indeed drooling (I LOOOOOVE soup) and would love for Tracy to make the New England Clam Chowder? That is, if she actually goes through with it.
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that is the only soup I love and love it I do . .
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cabbage borscht is what helps during the winter!
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yeah you can make soup out of basically anything.
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Ok now I’m hungry 🙂
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I know right and it’s cold outside too.
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Great soup recipes. I admit to using chicken and beef stock from the grocer. (not broth) I can never get mine just right.
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What about nice hot Won Ton soup with lots of vegtables. Mmmmm.
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what about some “oxtail soup”??? now dats the truff! make some oxtail soup trace.
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Oyster Stew!
That’s agood one.
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@RandomChick,
During winter, I make arroz caldo, a chicken and rice soup with lots of ginger. Comfort food!
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Ok I’m sure Tracy is GOOD and CONFUSED by now! Y’all def. threw 2much out there. she gon say ‘fuck it’ and have some “DUDE” take her out to eat.
speaking of dude, has anyone noticed ‘bigbelly’ aint been sayin much?
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Please..,Please!!! don’t CALL THAT FOOL UP!
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Oh lawd let sleepin dogs lie!
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Now Q,
Why you wanna start some sh****
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Just Fam concerned about fam., dat all.
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STOP LYIN!!!! LOL!!!
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soups on people!
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blog queen had me looking for some good soups this weekend its so damn cold outside.
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Dig it PINKY:
Tracy had me feining for one of these soups. lol!
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Yeah I agree with you ladies, that soup look sooo good! i had the red lobsters new england clam and it was just as good.
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Tracy had me feining for one of these soups
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It’s the picture that make you wanna reach out and dig in with a spoon! those pictures look LIVE like that!
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Mm good, Mm good, that’s what campbell’s soups are, Mm good! LOL.
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Nah @ Bird, the soups in those pics are home-made, campbell can’t pull that look off. no way. those soups look like you can just taste them off the bat!!!! now if it were a plain bowl of tomatoe i might agree.
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Just wondering why ms. bell gave us no recipes for either of them???
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