Some of you are anxious to know where I’ve been dining on my down time, like any good blogger I’m compelled to tell.
I had dinner recently at Travinia’s Italian Kitchen and Wine Bar. The food was exceptional and the service impeccable.
The menu variety was huge however I opted for the Orzo spinach salad with shrimp (close to what’s shown above). The ambiance was comfortable and romantic, with it’s soft music and candle lit dinner tables. The scene was alive, the cost was average and well worth the experience.
Then on yesterday, I dined out at “Cracker Barrel” restaurant, where almost everything on the menu was “Fat, Fat and more Fat!”
It was off the hook on gravies and high in cholesterol count. I felt fat from reading the menu alone.
Although this restaurant is big on breakfast, I was there with friends for a late lunch/early dinner.
My choice for a meal was, fried shrimp, mixed vegetables, a mixed green salad and French fries. The food was good but would I eat here again? Probably not.
Ok guys catch you later got eat the breakfast my brother made me. Grits, eggs and cinnamon toast. He can keep the “Jimmy Dean” maple country sausage. Ugh!